The restaurant has a New York atmosphere inside. We asked for a strawberry salad, which I think is not matched correctly, should add some honey and salt. We had a very Mediterranean fish soup (saffron) and rib eyes. The beef spine was delicious and there was delicious mashed potatoes. The place was good. You can enjoy everything together for two people.

Adom Restaurant

This is a pizza shop, and there are some differences with European pizza, the taste is more chewy, mainly because the dough fermentation process is a bit different, and the roasting is more fragrant. The taste is better.

餐厅的内部有纽约的氛围。我们要了草莓沙拉，我认为搭配不正确，应该加一些蜂蜜和盐。我们吃了非常有地中海风味的鱼汤(藏红花)和肋眼。牛脊肉是美味的，还有可口的土豆泥。这个地方很好。可以两个人一起享受所有的东西。

这家餐厅主要以面食为主，口味很不错，特别是以西红柿口味为主的菜肴，味道也很好，非常开胃。在阿拉伯地区这种口味很适合中国游客。

This restaurant is mainly pasta-based, the taste is very good, especially the dishes mainly tomato-based, the taste is also very good, very appetizing. This taste is very suitable for Chinese tourists in the Arab region.

餐厅的环境非常好，菜也很好吃服务也不错

The environment of the restaurant is very good, the dishes are delicious and the service is good.

#创作激励计划瓜分万元现金 请收下耶路撒冷的美食及餐厅介绍：- 鹰嘴豆泥：将鹰嘴豆磨成豆蓉，浇上芝麻酱，淋上橄榄油，再配上特制东方香料混合而成，可搭配披塔饼食用，如Abu Shukri的鹰嘴豆泥就备受赞誉.- 法拉费：用鹰嘴豆或蚕豆泥加上香料炸制而成的小球，常搭配蔬菜和酱料放入披塔饼中，是当地常见的街头小吃。- 披塔饼：圆形空心面饼，像个口袋，可将各种调料、小菜放入其中，常见于中东菜餐厅，不同餐厅的披塔饼在口感和风味上略有差异.- 沙克舒卡：以番茄、辣椒、洋葱等蔬菜为底料，加入鸡蛋煮制而成，搭配面包吃，味道浓郁.- 塔里德：用小麦、肉汤、大饼烹制的阿拉伯传统名菜，需煮较长时间让食材入味. 餐厅- Machneyuda：由三位耶路撒冷厨师经营，食材源自附近的Machne Yehuda市场，提供不断变化的市场到餐桌菜单，开放式厨房让食客能观看烹饪过程，氛围活跃，其烹饪风格还启发了伦敦的两家知名餐厅.- Satya：由前Chakra餐厅主厨兼老板Ilan Garussi开设，以新鲜的季节性食材和对细节的关注为特色，提供地中海美食，包括手工制作的意面、海鲜烩饭和慢炖日式烧烤排骨等.- Adom：是一家宽敞的餐厅和酒吧，提供融合法式和意式的菜单，有丰富的肉类和海鲜选择，酒单也很出色，不断变化的菜单吸引着众多食客.- Anna：位于耶路撒冷市中心的Ticho House内，是一家犹太洁食的意大利餐厅，提供手工披萨、意面、鲜鱼等美食，还帮助弱势学生获得厨房工作经验.- Abu Shukri：以百分百手做鹰嘴豆泥闻名，店内的经典搭配是鹰嘴豆泥+油炸素丸子+烤茄泥+酸奶+柠檬汁，搭配现烤的披塔饼，口感丰富.- Ben Sira Hummus：深受当地人喜爱，适合品尝中东特色Hummus、Falafel和Pita，价格实惠分量足，可观看现场制作过程.- Lina Restaurant：位于圣墓教堂附近，除了Hummus之外，还提供三明治、鲜榨果汁和薄荷茶等，是游览途中补充能量的好去处.

#Creative Incentive Program Partition Cash Please accept Jerusalem&#39;s food and restaurant introduction:- chickpea mud: ground chickpea into cardamom, poured sesame sauce, drizzled olive oil, and mixed with special oriental spices, can be eaten with pizza cake, Abu Shukri&rsquo;s chickpea mud is acclaimed.-Farafe: small balls made with chickpea or broad bean mud and fried with spices, often paired with vegetables and sauces in pizza, are a common street food in the local area. - Pizza: Round hollow pasta cake, like a pocket, can put a variety of seasonings, side dishes, common in Middle Eastern restaurants, different restaurants in the taste and flavor of Pizza cake slightly different. - Shakshuka: tomato, pepper, onion and other vegetables as the base, add eggs and boiled, with bread, rich taste.- Tareed: wheat, broth, large cakes cooked with traditional Arabic dishes, need to cook for a long time to taste the ingredients. Restaurant - Machneyuda: operated by three Jerusalem chefs, the ingredients are sourced from the nearby Machne Yehuda market, providing changing market to table menu, open kitchen allows diners to watch the cooking process, the atmosphere is active, and the cooking style also inspired two well-known restaurants in London. - Satya: Opening by former Chakra restaurant chef and owner Ilan Garussi, featuring fresh seasonal ingredients and attention to detail, offering Mediterranean cuisine including handmade pasta, seafood glaze and slow-simmering Japanese barbecue ribs. - Adom: a spacious restaurant and bar offering a mix of French and Italian menus, a rich selection of meats and seafood, a wine list is excellent, and the changing menu attracts many diners. - Anna: Located in Ticho House in the center of Jerusalem, it is a Jewish clean Italian restaurant that provides handmade pizza, pasta, fresh fish and other cuisines, and also helps disadvantaged students gain kitchen work experience. The classic match in the store is chickpea mud + fried vegetarian balls + roasted eggplant mud + yogurt + lemon juice, with freshly baked pizza, rich in taste .- Ben Sira Hummus: deeply loved by locals, suitable for tasting Middle Eastern characteristics Hummus, Falafel and Pita, affordable and generous, Watch the live production process .- Lina Restaurant: Located near the Church of the Holy Sepulchre, in addition to Hummus, sandwiches, freshly squeezed juices and mint tea are also provided, which is a good place to replenish energy during the tour.

Adom餐厅这是一家非犹太餐厅，坐落在被认为是德国殖民地地区，位于老火车站附近。80年代的火车站还只是一个被遗弃的废墟，不过现在已经成为了旅游胜地和居民点。主营以色列菜，但是海鲜却是这一家最好吃的。并且凯撒沙拉是我吃过的排名前列的，牛排也是非常的嫩，总体来说味道很不错。

Adom Restaurant is a non-Jewish restaurant located in what is considered a colonial German region near the old railway station. The train station in the 1980s was just an abandoned ruin, but it has become a tourist attraction and a residential area. Main Israeli cuisine, but seafood is the best of this one. And the Caesar salad is the top I have ever eaten, the steak is very tender, and overall the taste is very good.

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There are so many popular special dishes in this restaurant! ! Recommended: grilled durian, grilled eel, squab, fish maw in golden soup, Italian ice cream, milk tea grand slam, etc. I usually don&rsquo;t want to buy grilled durian, but I ate it here until I was full, so satisfying!

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